Wassail

Notes:

Orange Peel - Cinnamon - Cranberry

Wax Melt Usage Instructions:

• Place 1 to 2 wax melt in the dish of your electric warmer or wax burner.
• If using a burner, light an unscented tea light below.
  
• Follow the warmer/burner manufacturer’s instructions.
• Use on a flat, fire-resistant surface.
• Do not use for more than 4 hours at a time.

Safety Precautions:

• Never touch or put hands into the warmer while in use.
• Keep out of reach of children and pets.
• Never leave the warmer unattended.
• Use on a level, heat-resistant surface, away from heat sources.
• Don’t overfill the dish; add more wax only after the current wax has melted.
• The burner gets hot—do not touch while in use.
• Let the burner cool completely before handling.
• Avoid using metal tools to clean out wax to prevent damage.
• Check the wax melt label for additional safety information.

Changing Your Wax Melt:

• Hot Method (Liquid Wax):

  1. While the wax is melted, place two cotton balls in the dish.
  2. Let the cotton balls absorb the wax, then discard them.
  3. Wipe the dish clean with a paper towel.

• Cold Method (Hardened Wax):

  1. Warm the wax for 10-30 seconds to loosen it.
  2. Gently press the wax to pop it out as a solid piece.
  3. Wipe the dish clean with a paper towel.

Wax Melt Storage:

• Store in a cool, dry place away from sunlight and heat.
• Keep wax melts in their original clamshells or sealed packaging to stay dust-free.